Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.
This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.
Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.
Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.
So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!
Because cooking can be POP Cooking!
«Giorgos Doudesis – Lamb from Elassona, Turnip»
Renowned Greek hairdresser Giorgos Doudesis together with Andreas Lagos, cook a recipe with Lamb from Elassona and a second recipe with Turnip. He tells us how he started his career while remembering beautiful stories from the 90's and his friends who are no longer with us, Kostas Voutsas and Dinos Iliopoulos.
Presentation-Recipes: Andreas Lagos
Direction: George Logothetis
Production Organization: Theodore S. Kavadas
Head Editor: Maria Polychroni
Production Director: Vasilis Papadakis
Guest Relations-Journalistic Editing: Praxitelis Sarantopoulos
Production: GV Productions
Host: Andreas Lagos
Available on ERTFLIX.