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The beloved show "POP Cooking" is coming back renewed and enjoyable for its 6th season! New, but also familiar top-quality products are coming to take their place and transform into delicious recipes!
Today:
«Spyros Chatziaggelakis, Batzos cheese, goat from Erymanthos, apples from Zagora in Pelion»
Episode 21
Well-loved chef Andreas Lagos prepares special recipes that encapsulate the treasures of Greece. The excellent Greek PDO and PGI products are his ever-ready allies in the kitchen. On the set of "POP COOKING" he is joined by talented actor Spyros Chatziaggelakis to prepare dishes that stand out for their deliciousness and originality. The Chef and his guest skillfully execute the recipes and the result is exceptional for yet one more time! The menu includes: Green pasta with Batzos cheese, Goat from Erymanthos with herb sauce and pistachio and, last but not least, Apples from Zagora in Pelion with salted caramel.
Recipe presentation and curation: Andreas Lagos
Direction: Giannis Galanoulis
Production organization: Thodoris S. Kavadas
Chief Editor: Maria Polychroni
Cinematography: Themis Mertyris
Production Manager: Vasilis Papadakis
Guest Coordinator - Journalism: Dimitra Vourdouka
Production: GV Productions
Available on ERTFLIX.
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