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The distinguished pastry chef Kriton Poulis, having lived and worked in Paris for several years, shares the secrets of his pastry-making and in each episode presents two recipes bearing his signature.
Today:
«Macaron Lyonnais, with fresh raspberries & Sugar-free chocolate cake with banana»
Episode 10
Distinguished pastry chef Kriton Poulis shares the secrets of his pastry-making, demonstrating how to make two desserts step-by-step. Together with his partners Lena Samerka and Alkis Moutsai in this episode they make in the first and longer recipe "Macaron lyonnais with fresh raspberries" and in the second, shorter one, a "Sugar-free chocolate cake with banana". As on every episode, just before the preparation of the second recipe, they have a video call with a Greek chef who lives and works abroad. In this episode, Giorgos Dimitrakopoulos from Lyon talks about his own experience. The show that always treats us to “Something Sweet”.
Recipe Presentation-Creation: Kriton Poulios
Along with him: Lena Samerka and Alkiviadis Moutsai
Directed by: Aris Lychnaras
Director of Photography: George Papadopoulos
Production Designer: Mary Tsagari
Sound Engineer: Nikos Bougioukos
Head Editor: Michalis Gelasakis
Production Execution: RedLine Productions
Available on ERTFLIX.
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