The beloved show "POP Cooking" is coming back renewed and enjoyable for its 6th season! New, but also familiar top-quality products are coming to take their place and transform into delicious recipes!

The experience, knowledge, and great skill of talented chef Andreas Lagos, are the basic ingredients in the cuisine of "POP COOKING" that make it special! When the great company of a beloved actress is added to the mix, the result is unique. Anna Menenakou rolls up her sleeves and takes a seat at the chef's side. The chef and his guest, both in great spirits and uniquely inspired, offer us tasty dishes, using the fine PDO and PGI products of Greece. The menu includes: Orzo with Pichtogalo creamy cheese from Chania and eggplant, fritters made with Englouvi lentils and apples, and last but not least, white chocolate mosaic cake with cornel fruit.