The talented chef Andreas Lagos generously shares his secrets and his love for creative cooking with viewers.
Chrysa Papastavrou - Anthotyros cheese - Raisins from Zakynthos - Tragana cherries from Rodochori
Andreas Lagos creates wonderful original dishes and gives us unique tips for successful recipes. Today's guest conveys the pulse of society and informs us through the main news bulletin of ERT1. We are talking about the journalist Chryssa Papastavrou who leaves the news set for a while in order to enter the kitchen of "POP COOKING" with vigor and determination. Chrysa Papastavrou will ask Andreas all the "hot" questions and draw out all the... secrets for delicious recipes! The menu includes: Roasted Anthotyro cheese with sesame bar, pine nuts and tomato jam, marinated bogues with Zakynthos raisins and finally, a chilled sweet with cream and Tragana Rodochori cherry jam.
Available on ERTFLIX.