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The rendezvous of the beloved show "POP Cooking" is renewed with new "spicy" episodes! The 5th season begins full of surprises and will keep us company.
Talented chef Andreas Lagos, from his beloved kitchen, comes to generously share with the viewers the secrets and his love for creative cooking.
The wide variety of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, as well as the renowned products of each region, always remain the prime ingredients that will be tastefully elevated in his hands!
In our company, of course, are beloved artists and popular personalities, "assistants" who, in turn, will add their personal touch to further highlight the treasures of our land!
Fully prepared "POP Cooking," is ready to embark on another flavorful journey through the endless gastronomic map of our homeland!
Today:
«Savvas Poumpouras - Fthiotida Pistachio - Metsovone cheese - Serres Akanes»
Episode 37
A "fresh" episode of "POP COOKING" starring the delicious PDO and PGI products of Greece, takes us on a gastronomic journey through this wonderful country.
Today, in the company of our beloved chef Andreas Lagos is the talented presenter and radio producer Savvas Poumpouras, with an appetite for endless cooking!
Having a lot of passion and humor, Savvas demonstrates his cooking skills and becomes a worthy assistant to the chef in creating delicious recipes.
The menu includes: Pizza in the pan with Metsovone cheese, cracked biscuits with Fthiotida Pistachio, and kalitsounia (small Cretan pies) with Serres Akanes sweet.
An unforgettable dining experience on our screens!
Recipe Presentation-Curation: Andreas Lagos
Directed by: Giannis Galanoulis
Production Management: Thodoris S. Kavadas
Head of Editorial Team: Maria Polychroni
Director of Photography: Themis Mertyris
Production Manager: Vasilis Papadakis
Guests Coordinator-Editorial Supervision: Dimitra Vourdouka
Production Execution: GV Productions
Available on ERTFLIX.
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