The distinguished pastry chef Kriton Poulis, having lived and worked in Paris for several years, shares the secrets of his pastry-making and in each episode presents two recipes bearing his signature.

The distinguished pastry chef Kriton Poulis shares his secrets of pastry-making and prepares two desserts step-by-step. Along with his colleagues, Lena Samerka and Alkis Moutsai, they prepare a rather lengthy recipe, "Homemade Greek chocolate cream puffs" and then a shorter one, "Orange truffle pops".As in every episode, just before the preparation of the second recipe, they make a video call with a Greek chef who lives and works abroad. In this episode, Nikolas Koulepis from Belgium talks about his experience. The show that always has “Something Sweet” to show.