Weekly journalistic travel show produced by ERT3.

The show “24 Hours in Greece” is a “Journey into the lives of Others, the real people who live next to us, in the cities, villages and islands of Greece. Along with them, we discover a new world, each time, as we experience the beauty of each place, its incredible special character and diversity. In our travels, we meet Greeks and foreigners who live there and see life through their own eyes, discuss their joys, hopes and problems in this great adventure that we call Life and seek, with a wholly optimistic perspective, their answers to the challenges of the times.

Why does Naxos have 16 traditional dances, and why during Carnival must everyone dance shoulder-to-shoulder, according to custom? Which type of Naxos graviera cheese is considered the best? What is the famous citron used for, and why is it so important? What does a queen bee feed on, and what about a worker bee—and how long do they live?

The "24 Hours in Greece" team traveled to the thriving island of thyme and spoke with resilient, down-to-earth people who spend their lives among the beehives and their philosophy, harvesting olives over wine and conversation, and working in mines—because sometimes family tradition in a profession is a legacy to be continued.