Stories with a positive social significance. People who think outside the box, take life into their own hands, co-operate and take care of themselves and those around them. Projects with a vision, with thoughtfulness and innovation from all over Greece.

Waste from olive mills, cheese factories and wineries is up to 300 times more polluting than urban waste.
Giannis Darras meets the researchers who turned these useless and polluting by-products into products with added value. A feed material with high nutritional value, rich in phenolics and antioxidants.
He talks to +people who are carrying out 16 research projects, have invented innovative production methods and have produced dozens of new innovative foods that have been patented.
They are the ones who seek answers and propose practical solutions to a number of challenges that humanity faces. They are the Greek scientists of the Agricultural University of Ioannina in Arta.