Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

Andreas Lagos welcomes chef Iakovos Apergis to the studio of "POP Cooking," who cooks two wonderful recipes with him. The first one with Cypriot Red Soil Potatoes and the second one with Mung Bean, creating a delicious frenzy in the kitchen. In this episode, we get to know the great chef and person Iakovos Apergis, chef at the Tzaneio Hospital, who has been awarded for the great recipes he offers to patients, as well as for his books. At the same time, he confesses how depression, which he went through, prompted him to create new things.