Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

Andreas Lagos welcomes to the studio the Style Expert, Fashion Stylist & Designer, Alexandra Katsaiti. Together they cook two unique dishes, with White Asparagus of Nestos and Olive Oil from Chania. The stylist of the stars tells us about her grandmother who was a seamstress and made her love fashion, her father who loved photography and introduced her to art and how from being a tomboy and war correspondent she wanted to become a fashion expert.