"POP Cooking" continues this year on ERT with Chef Andreas Lagos! The most delicious TV habit continues this year as well!
"POP Cooking," the show that uncovers the stories behind Greece’s purest and highest-quality products, showcasing the flavors, the producers, and the land of Greece, returns dynamically on ERT – every afternoon at 2 p.m.
Chef Andreas Lagos once again welcomes viewers into the "POP Cooking" kitchen, seeking the most distinctive products of Greece and creating recipes that highlight the value of Greek gastronomy.
Each episode becomes a unique journey of flavor and culture, as figures from public life, along with guests from the worlds of entertainment, television, and the arts, step into the kitchen, sharing their personal stories and their own memories of Greek cuisine while cooking together with Andreas Lagos.
"POP Cooking" is all about flavors, stories, and people. These are the stories we continue to share every day, with guests who love the land and its tastes as much as we do.
"POP Cooking": your daily date with culinary inspiration, tradition, and flavor. Every afternoon at 2 p.m. on ERT. Because cooking can be POP too!

Renowned journalist and food connoisseur Dimitris Antonopoulos joins "POP Cooking" for an episode filled with the aromas of Greece.
Together with Andreas Lagos, they prepare two dishes with Feneos fava and Chalastra mussels, in combinations that elevate Greek gastronomy.
Dimitris Antonopoulos shares what it means to be a food critic, reflects on how raw ingredients can contribute to dishes of high aesthetic value, recalls the most unforgettable taste experiences of his life, and considers whether flavor itself can be a form of storytelling.