"POP Cooking" continues this year on ERT with Chef Andreas Lagos! The most delicious TV habit continues this year as well!
"POP Cooking," the show that uncovers the stories behind Greece’s purest and highest-quality products, showcasing the flavors, the producers, and the land of Greece, returns dynamically on ERT – every afternoon at 2 p.m.
Chef Andreas Lagos once again welcomes viewers into the "POP Cooking" kitchen, seeking the most distinctive products of Greece and creating recipes that highlight the value of Greek gastronomy.
Each episode becomes a unique journey of flavor and culture, as figures from public life, along with guests from the worlds of entertainment, television, and the arts, step into the kitchen, sharing their personal stories and their own memories of Greek cuisine while cooking together with Andreas Lagos.
"POP Cooking" is all about flavors, stories, and people. These are the stories we continue to share every day, with guests who love the land and its tastes as much as we do.
"POP Cooking": your daily date with culinary inspiration, tradition, and flavor. Every afternoon at 2 p.m. on ERT. Because cooking can be POP too!

"POP Cooking" welcomes the multi-talented singer Idra Kayne. Together with Andreas Lagos, they step into the kitchen and create two colorful and summery dishes featuring Florina peppers and Manolada watermelons.

Idra Kayne shares with us memories of her father and her need to travel to Uganda. She talks about the beginning of her theater journey and her love for singing. The difficult breakup that marked her life, the lyrics of her first album, her musical influences, and her uniqueness become part of a profound confession about how challenging it can be to trust people.