Weekly journalistic travel show produced by ERT3.

The show “24 Hours in Greece” is a “Journey into the lives of Others, the real people who live next to us, in the cities, villages and islands of Greece. Along with them, we discover a new world, each time, as we experience the beauty of each place, its incredible special character and diversity. In our travels, we meet Greeks and foreigners who live there and see life through their own eyes, discuss their joys, hopes and problems in this great adventure that we call Life and seek, with a wholly optimistic perspective, their answers to the challenges of the times.

"24 Hours in Greece" in Itea, Galaxidi, and Amfissa guides us through an immense olive grove with 1.1 million trees, tracing the legacy of the renowned Amfissa olive.

In Galaxidi, they serve award-winning breakfasts featuring local Phocis products—savory pies, sailors’ revani, and beetroot cake—then continue with a seafood feast. They discuss water polo today and the fascinating craft of leather tanning, a fading profession in the Harmaina district. Naturally, they head into the heart of Mount Giona, to the Vagonetto Theme Park, where visitors experience a day in the life of a miner, inside underground tunnels rich in bauxite.

24 hours in Greece, 24 hours of wonderful excursions and stories of people full of color, passion, and talent.