Half-hour weekly program, produced in 2025

Stories with a positive social significance. People who think outside the box, take life into their own hands, co-operate and take care of themselves and those around them. Projects with a vision, with thoughtfulness and innovation from all over Greece.

A loaf of bread and a beer. Or, a small act of resistance. In Chalandri, two young entrepreneurs — a baker and a brewer — don’t see their collaboration as part of some “innovation scheme,” but as the natural result of a simple idea: nothing should go to waste. The malt from beer becomes bread. Waste becomes raw material. And the ego finds meaning only when it serves something greater than itself. It began with just two people. Then came a municipality. A university. And then more. A community. Yiannis Darras meets two young entrepreneurs who, through thoughtful practices, tell stories of alternative lifestyles. Behind the terms “food upcycling” and “circular economy” are real people choosing a different path — one of grounded growth. Collaborations without competition. Knowledge that is shared freely. The city gains a new kind of cell — not technological, but relational. And what starts with a bakery and a brewery begins to shift something deeper: our way of thinking. In the end, everyone gathers around a wooden table. Not to present a progress report, but to remember something simple: real progress isn’t built on investment alone — it’s built on trust. On passion. On smiles. On the belief that this other way of doing things not only exists — it’s already taking shape.