A new season of adventure, exploration, and discovering beautiful places and even more wonderful people begins for the show “Here We Are” with Jérôme Kaluta.

In the third season of this unique travel documentary, Jérôme explores new, distant or closer destinations and delves into the secrets, traditions, and way of life of their inhabitants.

He becomes a sea wolf in Greek islands and seaside towns, climbs mountains, traverses gorges, tries hard work or delicate arts, cooks with top products from the Greek land, explores local legends, and becomes a farmer, shepherd, sailor, or captain! Always guided by the desire to become one with the place and make new friends, always with a ukulele in hand and an improvised melody and a verse, exceptionally dedicated to the people who give life and identity to each region.

And if you happen to meet him this summer, just follow along and get into the rhythm: "We've Arrived, Here We are!"

The Naxos tour begins in Aliki, home to the largest wetland in Cyclades. Jerome is introduced to wildlife conservation, visits the treatment station, and helps release two young hedgehogs back into the wild. In the mountains of Akrotiri, Jerome dives into the world of Naxos cheeses, exploring the process from sheep milking to the creation of renowned traditional cheeses like arseniko and xinotyro. Near Melanes, Jerome visits a medieval estate where he prepares a traditional roast. In the picturesque village of Apeiranthos, one of the most beautiful villages in Cyclades, Jerome discovers the art of the local weavers, and in Filoti, he leads a special music lesson on the traditional "tsampounotoubaka".