Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

The show "POP Cooking" with Andreas Lagos is coming through the ERTWorld channel, promising unique flavors.

This unique cooking show on Greek television, which honors Greek products and the treasures of the Greek land, offers unique recipes that are quick and budget-friendly for households.

This time, Andreas Lagos welcomes a news presenter to the POP Cooking studio. Evi Fragaki, the news anchor of Action24 TV Channel, cooks together with the chef, and the flavor ignites.

With two recipes, the first one using Dry Milos Cheese and the second one using Dried Figs from Taxiarchis, they both manage to combine the ingredients in a unique way, creating a highly flavorful result filled with aromas.

Don't miss this episode of POP Cooking with Andreas Lagos and guest Evi Fragaki.

Because cooking can be POP cooking!