Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

Andreas Lagοs welcomes Sandra Voutsa to the POP Cooking studio, and they share two wonderful dishes that caused a flavorful frenzy in the studio. With two main ingredients, the first being Chios Thrumba olives and the second being Pieria kiwi, they create two delightful dishes. Sandra Voutsa talks about her latest professional endeavors and reminisces about all the stars she met alongside her father, the famous actor Kostas Voutsá.