Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

"POP Cooking," hosted by Andreas Lagos, is coming this Monday through ERT's frequency to once again fill us with scents from Greek products.

The goods of Greek land come to our table once again, honoring the producers of the country who strive daily for their cultivation.

Andreas Lagos, this time in the POP Cooking studio, welcomes a prominent television presenter Dimitris Ougarezos, so that together they can elevate our mood.

Andreas Lagos and Dimitris Ougarezos cook together Limnos goat and a recipe with Greek cherries, filling the studio with aromas and unique flavors.

Don't miss the POP Cooking show with Andreas Lagos and guest Dimitris Ougarezos!

Because Cooking can be POP Cooking!