Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

In the POP Cooking studio, the "Iron Lady" of ERT1's news, the well-known journalist and presenter Stavroula Christofilea, makes a rare television appearance.

With a different vibe from what we are accustomed to, Stavroula Christofilea reveals everything she knows about cooking and her habits when the studio lights go out.

Moments of emotion for the well-known Greek journalist who recalls in the POP Cooking kitchen the difficult and dramatic moments she has experienced in the battle of journalism, and she unveils unknown events that have marked her.

Together with Andreas Lagos, Stavroula Christofilea prepares recipes with Armogalo cheese from Samos and Spoon Sweet with Rose flavor from Agros, two recipes that will delight you!