The distinguished pastry chef Kriton Poulis, having lived and worked in Paris for several years, shares the secrets of his pastry-making and in each episode presents two recipes bearing his signature.

The distinguished pastry chef Kriton Poulis shares his secrets of pastry-making and presents two desserts step-by-step. Along with his colleagues, Lena Samerka and Alkis Moutsai, during this episode, they prepare a rather lengthy recipe, a delicious "Chocolate-caramel cake" and then a shorter one, "chocolate lollipops". As in every episode, just before the preparation of the second recipe, they have a video call with a Greek chef who lives and works abroad. In this episode, Avgeria Stapaki from Chicago talks about her own experience. The show that always has “Something Sweet” to show.