The rendezvous of the beloved show "POP Cooking" is renewed with new "spicy" episodes! The 5th season begins full of surprises and will keep us company.

Talented chef Andreas Lagos, from his beloved kitchen, comes to generously share with the viewers the secrets and his love for creative cooking.

The wide variety of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, as well as the renowned products of each region, always remain the prime ingredients that will be tastefully elevated in his hands!

In our company, of course, are beloved artists and popular personalities, "assistants" who, in turn, will add their personal touch to further highlight the treasures of our land!

Fully prepared "POP Cooking," is ready to embark on another flavorful journey through the endless gastronomic map of our homeland!

Andreas Lagos creates wonderful original dishes and gives us unique tips for successful recipes. Today's guest conveys the pulse of society and informs us through the main news bulletin of ERT1. We are talking about the journalist Chryssa Papastavrou who leaves the news set for a while in order to enter the kitchen of "POP COOKING" with vigor and determination. Chrysa Papastavrou will ask Andreas all the "hot" questions and draw out all the... secrets for delicious recipes! The menu includes: Roasted Anthotyro cheese with sesame bar, pine nuts and tomato jam, marinated bogues with Zakynthos raisins and finally, a chilled sweet with cream and Tragana Rodochori cherry jam.