The well-known chef Nikolas Sakellariou discovers the gastronomic treasures of Greek nature and whets our appetite with delicious dishes made from certified Greek products. Producers, nutritionists, and specialized scientists join him and teach us the secrets of proper nutrition.

The chef Nikolas Sakellariou cooks delicious recipes with saffron from Kozani, kalathaki cheese from Lemnos, and kumquat from Corfu.

Joining him are Petros Tarantilis, professor of the Agricultural University of Athens, and the dietitian-nutritionist Dimitris Petsios, who teach us the secrets of proper nutrition.