Jerome Kaluta invites viewers on an exciting and adventurous exploration of places, people, and traditions in this new travel show named "Here We Are".

Guided by humor and the desire to discover unknown yet captivating corners of Greece, to become one with the locals, and to be initiated into their way of life, traditions, and customs, Jerome Kaluta says "yes" to every new challenge.

He enters fields, rides tractors, harvests, plows, and milks the sheep. He explores forests, caves, and historical pathways, navigates rivers and conquers waves, immerses himself in frigid waters, engages in weaving and embroidery, prepares renowned local dishes, and sings in the most unforeseen locations.

We travel to a city of heroes, which has inspired poets and authors and has come to represent freedom and the Greek revolution. In the celebrated lagoon of Messolonghi, Jerome goes boating, admires its feathered inhabitants and learns all the secrets of the life of the old fishermen who lived in the ‘pelades’ - the traditional wooden huts. In the ‘Water City’ of Aitoliko, he assists in the production process of the famous "Avgotaracho" (fish roe) of Messolonghi, which ranks amongst the world's top culinary products. He visits the hangout of the poet Kostis Palamas, where the favorite ouzo of the Messolonghi residents has been made since 1901, based on a secret recipe, while he meets members of the Agios Simeon festival association, to learn more about the mystical, historical, religious and authentic folk character of the famous local festival.