Cooking with heart, once again the renowned chef, Andreas Lagos, comes to the cooking show POP Cooking and takes us on a journey to every corner of Greece.

This time, the show that teaches us all the treasures of the Greek countryside presents new recipes, new guests, and unique surprises for the viewers.

Hundreds of Greek and Cypriot PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products will be unwrapped daily on your screens through creative, imaginative, fast, and economical recipes.

Chef Andreas Lagos, with beloved figures from Greek television, artists, journalists, and actors, comes and cooks for you, filling the kitchen of POP Cooking with nutritional treasures of Greece.

So, the beloved cooking show returns in September for the fifth consecutive year to create the most special flavors with the most nutritious ingredients that will enchant you!

Because cooking can be POP Cooking!
#popmageiriki"

Andreas Lagos welcomes the well-known creative chef and singer, Michalis Moschou, to the studio of the show. The two of them cook together and make two delicious recipes with Kolokasi Sotiras and Black Pig. Michalis Moschou, who today is an acclaimed singer and successful chef, tells us about how he combines cooking with singing, about the opportunity his profession gives him to travel the world and listen to the music and taste flavors of each country at the same time.